Patak's Bhuna Sauce

Product Description

• Established by Shanta and L.G. Parthak in a small shop behind Euston station, Patak's has been supplying Indian pickles, sauces, spices and confectionary since the 1950s. The word bhuna actually refers to the method of cooking rather than the curry itself. A bhuna has spices which have been fried in oil until they form a paste. Patak's version of a bhuna is primarily tomato-based and medium-spiced with intimations of red pepper, cardamom and coriander.

Information

Ingredients

Water, Tomato (14%), Red Pepper (5%), Concentrated Tomato Purée (3%), Ground Spices (Coriander, Cumin, Spices, Green Cardamom), Rapeseed Oil, Modified Maize Starch, Dried Onion, Ginger Purée, Garlic Purée, Sugar, Salt, Concentrated Lemon Juice, Coriander Leaf, Cumin Seed, Acid (Citric Acid), Dried Fenugreek Leaf

Nutritional Information

• For allergens, see ingredients highlighted in bold
• May also contain peanuts and nuts
• No artificial colours, flavours or preservatives
• Gluten free
• Vegetarian friendly
• Low in sugar and saturated fat

Storage

Best Before End: see lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.

Preparation and usage

• Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic curry in just 25 minutes.
• Serve with Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience.

Number of uses

4 servings

Name and address

• AB World Foods Ltd.,
• Leigh,
• WN7 5RS,
• UK.

Net Contents

450g e