The Trading Post

Patak's Brinjal Aubergine Pickle

Brinjal is another name for aubergine (or eggplant if you are that way inclined), the fruit that is technically a berry but is generally used as a vegetable. The spice geniuses at Patak's have taken this enigmatic ingredient and made a sweet, tangy, medium-spiced pickle to accompany Indian meals, curries and poppadoms. Keep a jar in the cupboard next to your mango chutney.
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