The Trading Post

Linda McCartney Vegetarian Mince


Product Description

  • Linda McCarney's vegemince is a fully vegan alternative for all your mince-based meals such as lasagnes, spaghetti bolognaise, chili sin carne, cottage pie and burritos. Completely plant-based and made with soya protein, Linda's mince has a satisfying bite and texture.



Rehydrated Textured Soya Protein (95%), Rapeseed Oil, Yeast Extract, Malted Barley Extract, Onion Powder, Salt, Dextrose, White Pepper, Natural Flavouring, Garlic Powder

Nutritional Information

  • For allergens, including cereals containing gluten, see ingredients in bold.
  • Meat-free
  • Suitable for Vegetarians and Vegans


Keep frozen -18°C or below. Do not refreeze.

Cooking Instructions

Cooking instructions given are for 1/6 of a pack. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.

Remove outer packaging. Preheat a non-stick frying pan over a medium heat. Once hot, add 1/6 of the vegetarian mince and 1 tablespoon of water.
Cook for 3-4 minutes, stirring occasionally. 

Number of uses

Pack contains approximately 6 Servings

Name and address

Net Contents

500g e


Typical Values(cooked as per instructions) per 100g
Energy kJ688
Energy kcal164
(of which saturates)0.6g
(of which sugars)3.1g
Pack Contains Approx. 6 Servings-
In Stock
(366 Item(s) In Stock)
Whilst we regularly update the product descriptions on our website, The Trading Post does not accept liability for any incorrect information. Always check the product packaging. This does not affect your statutory rights.