Rehydrated Textured Soya Protein (92%), Rapeseed Oil, Yeast Extract, Malted Barley Extract, Onion Powder, Salt, Dextrose, White Pepper, Natural Flavouring, Garlic Powder
Keep frozen -18°C or below. Do not refreeze.
HobCooking instructions given are for 1/6 of a pack. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.
Remove outer packaging. Preheat a non-stick frying pan over a medium heat. Once hot, add 1/6 of the vegetarian mince and 1 tablespoon of water.Cook for 3-4 minutes, stirring occasionally.
Pack contains approximately 6 Servings