The Trading Post

Linda McCartney Vegetarian Sausage Rolls


Product Description

  • Cumberland-style vegetarian sausages wrapped in tasty puff pastry. Sausage rolls: great for a hot snack or served with baked beans at lunch time. 



Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured Soya Protein (25%), Water, Palm Oil, Onion, Flavouring, Rapeseed Oil, Soya Protein Concentrate, Salt, Stabiliser: Methyl Cellulose, Emulsifier: Mono- and Diglycerides of Fatty Acids

Nutritional Information

  • For allergens, including cereals containing gluten, see ingredients highlighted in bold.
  • Suitable for vegans and vegetarians.


Keep frozen -18ºc or below. Do not refreeze.

Cooking Instructions

Oven cook
Instructions: Cooking instructions given are for the whole pack. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Brush top with egg or milk or a dairy free milk alternative. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20-25 minutes, until golden brown.

Number of uses

Pack contains 6 sausage rolls

Name and address

Net Contents

342g e


Typical Values(oven cooked as per instructions) per 100g(oven cooked as per instructions) per 2 vegetarian sausage rolls
Energy kJ12001212
Energy kcal287290
(of which saturates)7.3g7.4g
(of which sugars)2.1g2.1g
Pack Contains 3 Servings--
In Stock
(91 Item(s) In Stock)
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