The Trading Post

Linda McCartney Vegetarian Tomato & Basil Meatballs


Product Description

  • Your new favourite thing. Linda McCartney tomato and basil meat-free meatballs are officially delicious. They taste great and have a really satisfying bite to them. They elevate simple pasta dishes and are even great in a meatless meatball sub sandwich. Suitable for vegans as well as vegetarians, they are practically a reason to give up meat for good. Keep some in your freezer.



Rehydrated Textured Pea Protein (67%), Tomato Purée (11%), Rapeseed Oil, Onion, Chickpea Flour, Stabiliser: Methyl Cellulose, Red Wine, Basil, Salt, Natural Flavouring, Black Pepper

Nutritional Information

  • Suitable for vegetarians and vegans. 


Keep frozen -18°C or below. Do not refreeze.

Cooking Instructions

Oven cook
Cooking instructions given are for 5 vegetarian meatballs. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.

Preheat oven to 200°C/Fan 180°C/ Gas Mark 6. Place vegetarian meatballs onto a preheated baking tray and cook in the centre of the oven for 10-12 minutes, turning halfway through cooking. 

Number of uses

Pack contains approx. 3 Servings

Name and address

Net Contents

292g e


Typical Values(oven cooked as per instructions) per 100g(oven cooked as per instructions) per vegetarian meatballs
Energy kJ912834
Energy kcal219200
(of which saturates)1.0g0.8g
(of which sugars)2.3g2.1g
In Stock
(172 Item(s) In Stock)
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