The Trading Post

Linda McCartney Vegetarian Sausages - Red Onion & Rosemary


Product Description

  • Vegetarian red onion and rosemary sausages made with rehydrated textured soya protein, red onion and, you guessed it, rosemary. Herbal, flavourful and a delicious alternative to meat. Ideal for sausage sandwiches, fry-ups, bangers and mash or toad in the vegetarian hole.



Rehydrated Textured Soya Protein (62%), Red Onion (19%), Water, Soya Protein Concentrate, Rapeseed Oil, Red Onion Powder, Kibbled Red Onion, Stabiliser: Methyl Cellulose, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger

Nutritional Information

  • For allergens, including cereals containing gluten, see ingredients highlighted in bold.
  • Suitable for vegans and vegetarians.


Keep frozen -18ºc or below. Do not refreeze.

Cooking Instructions

Cooking Instructions
Instructions: Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Instructions: Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally.

Instructions: Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat.
Add vegetarian sausages and cook for 15 minutes, turning regularly.

Oven cook
Instructions: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally.

Number of uses

Pack contains 6 sausages

Name and address

Net Contents

270g e


Typical Values(grilled as per instructions) per 100g(grilled as per instructions) per 2 vegetarian sausages
Energy kJ515431
Energy kcal123103
(of which saturates)1.1g0.9g
(of which sugars)1.8g1.5g
Pack Contains 3 Servings--
In Stock
(364 Item(s) In Stock)
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