The Trading Post

Linda McCartney Vegetarian Sausages

(Code: LMVEGSA6)

Product Description

  • A real sausage. Equally at home in a sausage sandwich, on a full cooked breakfast or with mash and peas, these meat-free sausages have great flavour and texture. They are not just an alternative to pork sausages, they're better than a lot of pork sausages. Plant-based and made from rehydrated textured soya protein (tastes much better than it sounds), these banging bangers are suitable for veggies and vegans.

Information

Ingredients

Rehydrated Textured Soya Protein (71%), Water, Rapeseed Oil, Soya Protein Concentrate, Seasoning (Sulphites) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.
  • Suitable for vegetarians and vegans.

Storage

For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.

Cooking Instructions

Cooking Instructions
Cooking instructions given are for two vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Grill
Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally.

Hob
Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 15 minutes, turning regularly.

Oven cook
Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally. 

Number of uses

Pack contains 3 servings

Name and address

Net Contents

270g e

Nutrition

Typical Values(grilled as per instructions) per 100g(grilled as per instructions) per 2 vegetarians sausages
Energy kJ637534
Energy kcal153128
Fat6.2g5.2g
(of which saturates)0.9g0.8g
Carbohydrate2.3g2.0g
(of which sugars)0.7g0.6g
Fibre6.6g5.5g
Protein18.6g15.5g
Salt1.4g1.2g
3.75
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