Linda McCartney Vegetarian Sausages

Product Description

• A real sausage. Equally at home in a sausage sandwich, on a full cooked breakfast or with mash and peas, these meat-free sausages have great flavour and texture. They are not just an alternative to pork sausages, they're better than a lot of pork sausages. Plant-based and made from rehydrated textured soya protein (tastes much better than it sounds), these banging bangers are suitable for veggies and vegans.

Information

Ingredients

Rehydrated Textured Soya Protein (52%), Water, Rapeseed Oil, Soya Protein Concentrate, Seasoning (Sulphites) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bamboo Fibre, Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates

Allergy Information

• For allergens, including cereals containing gluten, see ingredients in bold.
• Suitable for vegetarians and vegans.

Storage

For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.

Number of uses

Pack contains 3 servings

Name and address

• Linda McCartney Foods,
• Holt Road,
• Fakenham,
• Norfolk,
• NR21 8EH,
• UK.
• www.lindamccartneyfoods.co.uk

Net Contents

270g e