The Trading Post

Jacob's Cream Crackers

Invented in Ireland, the Cream Cracker was first produced in a small bakery by William Jacob around 1885. This is why they are considered the original and best. Perfect as a vehicle for cheese, the cream cracker provides a light crunchy riposte to everything from a brie to stilton, a cheddar to a gorgonzola. They are even good with a simple spread of butter. Unquestionably a cheese board essential.
In Stock
(197 Item(s) In Stock)
Whilst we regularly update the product descriptions on our website, The Trading Post does not accept liability for any incorrect information. Always check the product packaging. This does not affect your statutory rights.