Jacob's Cream Crackers
Invented in Ireland, the Cream Cracker was first produced in a small bakery by William Jacob around 1885. This is why they are considered the original and best. Perfect as a vehicle for cheese, the cream cracker provides a light crunchy riposte to everything from a brie to stilton, a cheddar to a gorgonzola. They are even good with a simple spread of butter. Unquestionably a cheese board essential.
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