The Trading Post

Jacob's Cream Crackers

(Code: JACCCRAC)

Product Description

  • Invented in Ireland, the Cream Cracker was first produced in a small bakery by William Jacob around 1885. This is why they are considered the original and best. Perfect as a vehicle for cheese, the cream cracker provides a light crunchy riposte to everything from a brie to stilton, a cheddar to a gorgonzola. They are even good with a simple spread of butter. Unquestionably a cheese board essential.

Information

Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Salt, Raising Agent (Sodium Bicarbonate), Yeast

Nutritional Information

  • For allergens, including cereals containing gluten, see ingredients in bold.
  • Source of fibre
  • No artificial colours or flavours
  • Suitable for Vegetarians
  • Kosher - KLBD

Storage

Store in a cool, dry place. Once opened, store in an airtight container. For Best Before date see pack.

Number of uses

Typical number of crackers per pack: 25

Name and address

Net Contents

200g e

Nutrition

Typical ValuesPer 100gPer Cracker (8g)
Energy (kJ)1851148
(kcal)44035
Fat13.5g1.1g
of which Saturates6.2g0.5g
Carbohydrate67.7g5.4g
of which Sugars1.4g0.1g
Fibre3.8g0.3g
Protein10.0g0.8g
Salt1.3g0.1g
3.60
In Stock
(930 Item(s) In Stock)
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