Ryvita Original Crispbread

Product Description

• Ryvita's crunchy rye breads made with wholegrain rye flour, rye flour and salt. High in fibre, low in saturated fat and a rich natural source of magnesium. Top them as you would a bagel or an open-faced sandwich, dip them in soup, or just enjoy them on their own. It's all good.

Information

Ingredients

Wholegrain Rye Flour, Rye Flour, Salt. Made with 88g of Wholegrain Rye Flour per 100g of product

Nutritional Information

• For allergens, including cereals containing gluten, see ingredients in bold.
• May also contain: other gluten sources, sesame seeds.
• Low in saturated fat.
• Natural source of magnesium and zinc.
• High in fibre.
• No artificial preservatives.
• Vegan friendly.
• Kosher - KLBD, Pas Yisroel.

Storage

For Best Before date, see pack. Store in a cool, dry Place. After opening, store in an airtight container.

Name and address

• RYVITA®,
• Freepost BF304,
• Biggleswade,
• Bedfordshire,
• England,
• SG18 9WE,
• UK

Net Contents

250g e