The Trading Post

Nairn's Scottish Rough Oatcakes


Product Description

  • Nairn's have been baking with oats since 1896. Packed full of coarse, wholegrain oats, their Rough Oatcakes are full of complex carbohydrates, vitamins and minerals. Great as an accompaniment to a meal or topped with something delicious, their neutral oat flavour works with both savoury and sweet flavours.



Wholegrain Oats (90%), Sunflower Oil, Sustainable Palm Fruit Oil, Sea Salt, Raising Agent: Sodium Bicarbonate

Allergy Information

Nutritional Information

  • For allergens, including cereals containing gGluten, see ingredients in bold.
  • High fibre
  • No added sugar - contains naturally occurring sugars
  • No hydrogenated fat
  • Wheat-free recipe
  • Plant Based - suitable for vegans and vegetarians
  • No artificial colours, flavours or preservatives
  • No GM ingredients
  • The Nairn's factory is nut free and their recipes are wheat and nut free, however they cannot guarantee that all ingredients used are wheat and nut free. Manufactured on equipment that handles milk.


Store in a cool, dry place. For Best Before date, see base.

Produce of

Baked in Scotland

Name and address

  • Baked By:
  • Nairn's Oatcakes Ltd.,
  • For UK: 90 Peffermill Road,
  • Edinburgh,
  • EH16 5UU,
  • UK

Net Contents

291g e


Typical ValuesPer 100gPer Oatcake
of which saturates3.9g0.4g
of which sugars0.8g0.1g
Reference Intake (RI) of an average adult (8400kJ/2000kcal)--
Out of Stock - More in soon
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