The Trading Post

Nairn's Gluten Free Oatcakes


Product Description

  • Nairn's have been baking with oats since 1896. If you love oats, but hate gluten, this is the oatcake for you. Made with 83% wholegrain oats, they are also suitable for vegetarians and vegans. An easy, healthy basis for lunch or a snack.



Gluten Free Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)

Nutritional Information

  • For allergens, including cereals containing gGluten, see ingredients in bold.
  • Gluten-free (coeliac friendly)
  • High fibre
  • No added sugar - contains naturally occurring sugars
  • No hydrogenated fat
  • Wheat-free recipe
  • Plant Based - suitable for vegans and vegetarians
  • No artificial colours, flavours or preservatives
  • No GM ingredients
  • The Nairn's factory is nut free and their recipes are wheat and nut free, however they cannot guarantee that all ingredients used are wheat and nut free. Manufactured on equipment that handles milk.


Store in a cool, dry place. For Best Before date, see base.

Produce of

Baked in Scotland

Name and address

  • Baked By:
  • Nairn's Oatcakes Ltd.,
  • For UK: 90 Peffermill Road,
  • Edinburgh,
  • EH16 5UU,
  • UK

Net Contents

235g e


Typical ValuesPer 100gPer Oatcake
of which saturates9.1g0.8g
of which sugars0.8g0.1g
Reference Intake (RI) of an average adult (8400kJ/2000kcal)--
Out of Stock - More in soon
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