The French love cheese and France is full of great cheeses. These are facts. However, the proliferation of (and stiff competition between) French cheeses has traditionally meant that British (and other international) cheeses can be particularly difficult to find in France. Yet Britain produces some amazing cheeses and The Trading Post have made it their mission to get these onto cheeseboards across the continent.
The Trading Post stock a wide range of fabulous British cheeses from Carron Lodge's Singletons & Co range. We have mild, mature and vintage extra mature cheddar, in addition to a variety of flavoured cheddars (Jalapeno & Garlic, Red Onion, and Oak-Smoked spring to mind). We have wicked Wensleydales, really lovely Red Leicester, mildly joyful Monterey Jack and decidedly gorgeous Double Gloucesters. When constructing your next cheeseboard (or ploughman's lunch) we really have something for every season.
British cheeses have a deep heritage and, as their names suggest, a distinctive regionality that makes them genuinely unique in both character and flavour-profile. The French undoubtedly have some great dairy products but, as I have said too many times to count, you can never have too much cheese.
Check out this page of Singletons & Co cheeses for traditional favourites and exciting flavour variations.
