Patak's Vindaloo Paste Catering

Product Description

• Patak's Vindaloo Spice Paste is an authentic blend of aromatic spices, including chilli and coriander, crafted to create a beautifully balanced vindaloo dish. This paste offers a rich and fiery flavour, perfect for those who enjoy a spicy curry. This huge tub is perfect for catering applications. Patak's Vindaloo Curry Paste is also available in smaller jars.

Information

Ingredients

Rapeseed Oil, Ground Spices [Coriander (9%), Paprika, Chilli (2%), Turmeric (2%), Spices, Cinnamon, Cumin, Fenugreek], Water, Salt, Maize Flour, Mustard Powder, Tamarind (1.5%), Acids (Acetic Acid, Citric Acid, Lactic Acid), Garlic Powder.

Nutritional Information

• For allergens, see ingredients highlighted in bold.
• Contains Mustard.
• May also contain Peanuts and Nuts.
• Suitable for Vegetarians.
• Gluten-Free.
• No artificial flavourings, colours or preservatives.

Storage

Store in a cool, dry place. Once opened use within 6 months and before the best before date.

Preparation and Usage

• Stir well before use.
• It is important that this product is not consumed uncooked. To cook, fry paste for 3 minutes, add chosen ingredients and simmer until cooked.
• Ideal for creating a traditional vindaloo curry with meat, poultry, or vegetables.
• Fry onions, ginger, and garlic, add the paste to release flavours, then add your choice of protein or vegetables.
• Combine with chopped tomatoes and water for a rich sauce.
• Adjust the quantity of paste to achieve your desired heat level.

Name and Address

• AB World Foods Ltd,
• Leigh, WN7 5RS, UK

Net Contents

2.3kg (2.2L) e