Mycoprotein™ (85%), Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate, Gelling Agent: Pectin, Rehydrated Free Range Egg White
Keep frozen below -18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed. Best Before End: see pack
HobCook from frozen. Remove all packaging. Simply heat your sauce then add the Quorn™ Fillets. Stir, cover and simmer for 12 minutes. Stir occasionally. All appliances vary, these are guidelines only. Check product is piping hot before serving.