The Trading Post

Quorn Sausages

(Code: QUOSAUS8)

Product Description

  • Quorn sausages. Arguably the world's most famous fully-vegetarian sausage. Completely meat free, these sausages are made with (sustainable and nutritious) mycoprotein and seasoned with herbs, making them practically indiscernable from a standard breakfast sausage. Great in a veggie sausage sandwich, on vegetarian cooked breakfasts, in meat-free toad in the hole or as a classic bangers and mash (don't forget the gravy). Sausages.



Mycoprotein (41%), Rehydrated Free Range Egg, Vegetable Oils (Rapeseed, Palm), Onion, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Natural Flavouring, Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate, Seasoning [Herbs (Sage, Parsley), Rapeseed Oil], Pea Fibre, Roasted Barley Malt Extract, Natural Caramelised Sugar

Nutritional Information

  • For allergens, including cereals containing gluten, see ingredients in bold.
  • Deliciously meat free
  • High in Protein
  • Low in Saturated Fat
  • Source of Fibre
  • Vegetarian Society Approved
  • There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people. 


Keep frozen below -18°C. Do not refreeze once thawed.

Cooking Instructions

Cook from frozen. Remove all packaging. For best result hob cook.

14 Min. Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. 

Produce of

Made in the UK

Name and address

Net Contents

336g e


Typical Values(as pan fried) Per 100g(as pan fried) Per 2 Cooked Sausages
of which saturates1.4g1.1g
of which sugars1.5g1.2g
Serves 4--
In Stock
(237 Item(s) In Stock)
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