Dr Schar Gluten Free Pain au Chocolat

Product Description

• Schär gluten-free pain au chocolat are classic French chocolate-filled pastries with a rich, flaky texture and satisfying cocoa flavour. Perfect for breakfast, brunch or a sweet snack, these gluten-free viennoiseries bring traditional taste to your table while being suitable for gluten-free diets.

Information

Ingredients

Gluten-free wheat starch*, vegetable margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavour), water, dark chocolate 13% (sugar, cocoa mass 44.5%, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour), egg*, vegetable fibres (chicory, psyllium), dextrose, rice flour, raising agents: glucono-delta-lactone, sodium bicarbonate; egg white powder*, skimmed milk powder, yeast, thickener: xanthan gum; sugar, salt, natural flavour, emulsifier: mono- and diglycerides of fatty acids. 

Nutritional Information

• Gluten-free
• Contains egg, milk and soya
• May contain traces of nuts and mustard

Storage

Store frozen at -18 °C. Do not refreeze once thawed.

Preparation and Usage

• Preheat oven to 200 °C. Bake frozen pain au chocolat for about 8–9 minutes until golden and puffed.

Name and address

• Dr Schär France SAS
• 8 avenue Tony Garnier
• 69007 Lyon
• France

Net Contents

260g (4 pieces) e