Dr Schar Gluten Free Croissant

Product Description

• Schär gluten-free frozen croissants are classic French style viennoiseries with a light, flaky texture and rich buttery flavour, ideal for breakfast, brunch or a sweet treat. These gluten-free croissants deliver authentic taste and are perfect for anyone following a gluten-free diet.

Information

Ingredients

Gluten-free wheat starch, water, vegetable margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavour), water, egg, vegetable fibres (chicory, psyllium), dextrose, rice flour, egg white powder, skimmed milk powder, raising agents: glucono-delta-lactone, sodium bicarbonate; yeast, thickener: xanthan gum; sugar, salt, emulsifier: mono- and diglycerides of fatty acids; natural flavour. 

Nutritional Information

• Gluten-free
• Contains egg and milk
• May contain traces of nuts and soy

Storage

Store frozen at -18 °C. Do not refreeze once thawed.

Preparation and Usage

• Preheat oven to 180 °C and bake frozen croissants for about 8–10 minutes until golden and flaky.

Name and address

• Dr Schär France SAS
• 8 avenue Tony Garnier
• 69007 Lyon
• France

Net Contents

220g (4 croissants) e