A crucial ingredient for many South-East Asian and Caribbean dishes, coconut milk is as happy in a Thai green curry as it is in a big pot of Jamaican rice and peas. It is also popular as a non-dairy cream for desserts and makes a killer coconut cream cheese frosting for cupcakes.
Coconut Extract (56%), Water, Stabiliser (E466), Emulsifier (E435), Antioxidant (Citric Acid)
- May contain peanuts and nuts
Store at room temperature. Once opened, refrigerate contents in a suitable storage container and use within 2 days. For Best Before End date, see end of can.
Produced in Thailand or Philippines
Preparation and Usage
- This product may naturally solidify when cold. Warming will return it to a liquid state. Shake well before use.
|Typical Values||per 100ml|
|of which saturates||13.2g|
|of which sugars||2.1g|