Blue Dragon Thai Green Curry Paste

Ingredients

Water, Minced Lemongrass (11%), Garlic Purée (11%), Sugar, Rapeseed Oil, Onion Purée, Minced Galangal, Modified Maize Starch, Green Birds Eye Chillies (3%), Thai Basil (2.5%), Soybean Paste (Water, SOYA Beans, Rice, Salt), Coriander Leaf, Salt, Lime Leaves (1.5%), Spices (Coriander, Black Pepper, Cumin, Turmeric), Yeast Extract, Acidity Regulator (Citric Acid), Colour (Chlorophylls)

Nutritional Information

• For allergens, see ingredients in BOLD.
• May also contain peanuts and nuts.
• No artificial colours, flavours or preservatives.
• Suitable for vegans and vegetarians.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.

Preparation and Usage

• For an authentic Thai Green Curry for two:
• Sizzle: Heat 1 tbsp oil in a pan and fry 1/2 jar paste for 2 minutes. Add 400g thinly sliced chicken breast and fry until sealed.
• Stir: Stir in 200ml Blue Dragon Coconut Milk & your choice of veg. We like to use mangetout and baby corn.
• Enjoy: Simmer until chicken is cooked through and serve with steamed rice.

Name and address

• AB World Foods Ltd.,
• Kiriana House,
• Kiribati Way,
• Leigh,
• Lancashire,
• WN7 5RS
• www.bluedragon.co.uk

Net Contents

170g e