The Trading Post

Blue Dragon Thai Green Curry Paste


Product Description

An authentic and powerful paste for making Thai green curries. You just need to add coconut milk, vegetables and/or meat. Easier than finding, storing and processing fresh lemongrass, galangal, birds eye chillies and kaffir lime leaves but with all the flavour.



Water, Minced Lemongrass (11%), Garlic Purée (11%), Sugar, Rapeseed Oil, Onion Purée, Minced Galangal, Modified Maize Starch, Green Birds Eye Chillies (3%), Thai Basil (2.5%), Soybean Paste (Water, SOYA Beans, Rice, Salt), Coriander Leaf, Salt, Lime Leaves (1.5%), Spices (Coriander, Black Pepper, Cumin, Turmeric), Yeast Extract, Acidity Regulator (Citric Acid), Colour (Chlorophylls)

Nutritional Information

  • For allergens, see ingredients in BOLD.
  • May also contain peanuts and nuts.
  • No artificial colours, flavours or preservatives.
  • Suitable for vegans and vegetarians.


Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.

Preparation and Usage

  • For an authentic Thai Green Curry for two:
  • Sizzle: Heat 1 tbsp oil in a pan and fry 1/2 jar paste for 2 minutes. Add 400g thinly sliced chicken breast and fry until sealed.
  • Stir: Stir in 200ml Blue Dragon Coconut Milk & your choice of veg. We like to use mangetout and baby corn.
  • Enjoy: Simmer until chicken is cooked through and serve with steamed rice.

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Net Contents

170g e


Typical Valuesper 100g
of which saturates0.8g
of which sugars13g
In Stock
(12 Item(s) In Stock)
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