Blue Dragon Thai Green Curry Paste

Ingredients

Water, Garlic Purée, Sugar, Rapeseed Oil, Onion, Minced Lemongrass, Green Birds Eye Chillies (5%), Minced Galangal, Modified Maize Starch, Kaffir Lime Leaves (2.2%), Salt, Thai Basil (1.2%), Coriander Leaf (0.5%), Yeast Extract Powder, Ground Coriander, Acidity Regulator (Citric Acid), Colour (Chlorophylls)

Allergy Information

• May contain peanuts and nuts

Storage

Store in a cool, dry place. Once opened keep refrigerated and consume within 2 weeks.

Produce of

Produced in the EU

Preparation and Usage

• For an authentic Thai Green Curry for two:
• Sizzle: Heat 1 tbsp oil in a pan and fry 1/4 jar paste for 2 minutes. Add 400g thinly sliced chicken breast and fry until sealed.
• Stir: Stir in 400ml Blue Dragon Coconut Milk & your choice of veg. We like to use mangetout and mushroom.
• Enjoy: Simmer until chicken is cooked through and serve with steamed rice.

Number of uses

8 Servings

Additives

• Free From Artificial Flavours
• Free From Artificial Preservatives

Name and address

• AB World Foods Ltd.,
• Kiriana House,
• Kiribati Way,
• Leigh,
• Lancashire,
• WN7 5RS
• www.bluedragon.co.uk

Net Contents

285g e