Product Description
An authentic and powerful paste for making Thai red curries. You just need to add coconut milk, vegetables and/or meat. Easier than finding, storing and processing fresh lemongrass, galangal, red chillis, Thai basil and kaffir lime leaves but with all the flavour.
Information
Ingredients
Water, Rapeseed Oil, Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Minced Lemongrass (4.5%), Minced Galangal (4.5%), Kaffir Lime Leaves, Fish Sauce [Anchovy Extract (Fish), Salt, Water, Sugar], Modified Maize Starch, Garlic Purée, Sugar, Salt, Concentrated Tomato Paste, Onion, Chilli Flakes, Ground Coriander, Coriander Leaf, Colour (Paprika Extract), Ground Cumin, Acidity Regulator (Citric Acid)
