Product Description
An authentic and powerful paste for making Thai red curries. You just need to add coconut milk, vegetables and/or meat. Easier than finding, storing and processing fresh lemongrass, galangal, red chillis, Thai basil and kaffir lime leaves but with all the flavour.
Information
Ingredients
Water, Rapeseed Oil, Minced Lemongrass (6%), Lime Leaves (6%), Minced Galangal (6%), Garlic Purée, Soybean Paste (Water, Soya Beans, Rice, Salt) Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Sugar, Chilli Paste (Red Chilli Peppers (2.5%), Salt, Acidity Regulator (Acetic Acid)), Spices (Coriander (0.7%), Cumin), Coriander Leaf (1%), Salt, Chilli Flakes (1%), Paprika Extract, Acidity Regulator (Citric Acid).