The Trading Post

Blue Dragon Thai Red Curry Paste


Product Description

An authentic and powerful paste for making Thai red curries. You just need to add coconut milk, vegetables and/or meat. Easier than finding, storing and processing fresh lemongrass, galangal, red chillis, Thai basil and kaffir lime leaves but with all the flavour.



Water, Rapeseed Oil, Minced Lemongrass (6%), Lime Leaves (6%), Minced Galangal (6%), Garlic Purée, Soybean Paste (Water, Soya Beans, Rice, Salt) Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Sugar, Chilli Paste (Red Chilli Peppers (2.5%), Salt, Acidity Regulator (Acetic Acid)), Spices (Coriander (0.7%), Cumin), Coriander Leaf (1%), Salt, Chilli Flakes (1%), Paprika Extract, Acidity Regulator (Citric Acid).

Nutritional Information

  • For allergens, see ingredients in bold.
  • May also contain peanuts and nuts.
  • Suitable for vegans and vegetarians.
  • No artificial colours, flavours or preservatives.
  • Medium spiced.


Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.

Produce of

Produced in the EU

Preparation and Usage

  • Fry 1/2 jar of curry paste.
  • Add cooked meat or vegetables of your choice. 
  • Stir in 200ml coconut milk.
  • Simmer until cooked through.
  • Serve with steamed rice.

Name and address

Net Contents

170g e


Typical Valuesper 100g
of which saturates1.0g
of which sugars6g
In Stock
(7 Item(s) In Stock)
Whilst we regularly update the product descriptions on our website, The Trading Post does not accept liability for any incorrect information. Always check the product packaging. This does not affect your statutory rights.