Pizza Flour 5kg

Product Description

Classic, Italian, 'type 00' soft wheat flour perfect for pizza-making. As used by professionals, this flour is equally as good for homemade pizzas.

Information

Ingredients

• Soft WHEAT flour type "00".

Nutritional Information

• For allergens, see ingredients highlighted in bold.
• May contain soybeans, mustard and lupin.
• Goods subject to natural weight loss.

Storage

• Store in a cool, dry place. Maximum humidity 15.5%.

Preparation and Usage

• For pizza dough, take 1000g pizza flour and add 2g dry yeast, 40g extra-virgin olive oil, 20g fine salt and 500g water (580g water for soft dough). 

Produce of

Italy

Name and address

• Molino Spadoni S.p.A.
• 746 Via Ravignana
• Coccolia (RA)
• Italy
• www.molinospadoni.it

Net Contents

5 kg e