The Trading Post

Cake Flour T45

The most-refined, lowest residue and whitest flour type, T45 is perfect for cake-making. Containing a measly 0.45% mineral content and finely ground, this flour is typically used for brioche and desserts.
In Stock
(657 Item(s) In Stock)
Whilst we regularly update the product descriptions on our website, The Trading Post does not accept liability for any incorrect information. Always check the product packaging. This does not affect your statutory rights.
Related Items