The Trading Post

Patak's Vindaloo Sauce


Product Description

  • Me and me' mum and me' dad and me' gran went off to Waterloo. Me and me' mum and me' dad and me' gran and a bucket of vindaloo. Now, Patak's Vindaloo sauce does not come in a bucket but it does contain a bucketful of hot and spicy flavour (see what we did there). Essentially a tomato and onion-based Indian curry sauce, Vindaloo is famous for its uncompromising chilli heat and complex blend of spices. Perfect with practically all meats, seafood and vegetables.



Water, Ground Spices (6%) (Paprika, Coriander, Spices, Chilli, Cumin), Concentrated Tomato Purée (3%), Rapeseed Oil, Sugar, Modified Maize Starch, Dried Onion, Garlic Purée, Acid (Acetic Acid), Salt, Dried Coriander Leaf, Dried Crushed Red Chilli, Dried Fenugreek Leaf.

Nutritional Information

  • For allergens, see ingredients highlighted in bold.
  • May also contain peanuts and nuts.
  • No artificial colours, flavours or preservatives.
  • Gluten free.
  • Suitable for vegans and vegetarian friendly.


Best Before End: see lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.

Preparation and usage

  • Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, authentic and hot curry in just 30 minutes.
  • Enjoy with rice and/or naan.

Name and address

Net Contents

450g e


Typical ValuesPer 100g
of which saturates0.3g
of which sugars3.7g
In Stock
(60 Item(s) In Stock)
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