The Trading Post

Patak's Vindaloo Sauce

(Code: PATVINDSAU)

Product Description

  • Me and me' mum and me' dad and me' gran went off to Waterloo. Me and me' mum and me' dad and me' gran and a bucket of vindaloo. Now, Patak's Vindaloo sauce does not come in a bucket but it does contain a bucketful of hot and spicy flavour (see what we did there). Essentially a tomato and onion-based Indian curry sauce, Vindaloo is famous for its uncompromising chilli heat and complex blend of spices. Perfect with practically all meats, seafood and vegetables.

Information

Ingredients

Water, Ground Spices (6%) (Paprika, Coriander, Spices, Chilli, Cumin), Concentrated Tomato Purée (3%), Rapeseed Oil, Sugar, Modified Maize Starch, Dried Onion, Garlic Purée, Acid (Acetic Acid), Salt, Dried Coriander Leaf, Dried Crushed Red Chilli, Dried Fenugreek Leaf.

Nutritional Information

  • For allergens, see ingredients highlighted in bold.
  • May also contain peanuts and nuts.
  • No artificial colours, flavours or preservatives.
  • Gluten free.
  • Suitable for vegans and vegetarian friendly.

Storage

Best Before End: see lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.

Preparation and usage

  • Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, authentic and hot curry in just 30 minutes.
  • Enjoy with rice and/or naan.

Name and address

Net Contents

450g e

Nutrition

Typical ValuesPer 100g
Energy292kJ/70kcal
Fat3.4g
of which saturates0.3g
Carbohydrate71g
of which sugars3.7g
Protein1.3g
Salt0.55g
3.82
In Stock
(60 Item(s) In Stock)
Whilst we regularly update the product descriptions on our website, The Trading Post does not accept liability for any incorrect information. Always check the product packaging. This does not affect your statutory rights.