Patak's Korma Spice Paste

Product Description

• Established by Shanta and L.G. Parthak in a small shop behind Euston station, Patak's has been supplying Indian pickles, sauces, spices and confectionary since the 1950s. Their mild korma spice paste provides the fragrant, coconut flavour of your favourite creamy curry. Add coconut milk for an even more indulgent, rich curry sauce.

Information

Ingredients

Water, Ground Spices (12%) [Spices (7%), Turmeric (3%), Cumin, Fennel], Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf

Nutritional Information

• For allergens, see ingredients highlighted in bold
• May also contain mustard, peanuts and nuts
• No artificial colours, flavours or preservatives
• Gluten free
• Vegan and vegetarian friendly

Storage

Best Before End: see lid. Store in a cool, dry place away from direct sunlight. Use within 6 weeks of opening and before the best before end date.

Preparation and usage

• Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve.
• Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
• This product must be cooked before consumption

Number of uses

8 Servings

Name and address

• AB World Foods Ltd.,
• Leigh,
• WN7 5RS,
• UK.

Net Contents

290g e