McVitie's Tasties Milk Chocolate Digestives

Product Description

• When McVitie's invented the digestive biscuit, it was originally thought that the inclusion of sodium bicarbonate in the recipe would aid digestion, hence the name. They became very popular. Then someone (a genius) decided to add milk chocolate to them. Now approximately 52 Chocolate Digestive biscuits are eaten every second in the UK, which is roughly the same rate as we eat them at The Trading Post. We advise buying more packets then you think you need, you'll thank us for it.

Information

Ingredients

Flour (42%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Milk Chocolate (24%) [Sugar, Cocoa Butter, Dried Whey (Milk), Dried Skimmed Milk, Cocoa Mass, Butter Oil (Milk), Emulsifier (Soya Lecithin), Natural Flavouring], Vegetable Oil (Palm), Sugar, Wholemeal Wheat Flour (10%), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially-Inverted Sugar Syrup, Salt. 

Nutritional Information

• For allergens, including cereals containing gluten, see ingredients in bold.
• No artificial colours or flavours. No hydrogenated vegetable oil.
• Suitable for Vegetarians

Storage

Store in a cool, dry place. Once opened, store in an airtight container.

Name and address

• Freepost McVitie's,
• UK
• UB Snackfoods Ireland Ltd.,
• 33-36 Northwood Court,
• Freepost FDN5292,
• Dublin 9,
• Ireland.
• www.unitedbiscuits.com

Net Contents

300g e