The Trading Post

McVitie's Milk Chocolate Digestives


Product Description

  • When McVitie's invented the digestive biscuit, it was originally thought that the inclusion of sodium bicarbonate in the recipe would aid digestion, hence the name. They became very popular. Then someone (a genius) decided to add milk chocolate to them. Now approximately 52 Chocolate Digestive biscuits are eaten every second in the UK, which is roughly the same rate as we eat them at The Trading Post. We advise buying more packets then you think you need, you'll thank us for it.



Flour (39%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Milk Chocolate (30%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Vegetable Oil (Palm), Wholemeal Wheat Flour (9%), Sugar, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt

Nutritional Information

  • For allergens, including cereals containing gluten, see ingredients in bold.
  • 45% Wheat & Wholemeal
  • No Hydrogenated Vegetable Oil
  • No Artificial Colours or Flavours
  • Suitable for Vegetarians


Store in a cool, dry place. Once opened, store in an airtight container.

Name and address

  • Freepost McVitie's,
  • UK
  • UB Snackfoods Ireland Ltd.,
  • 33-36 Northwood Court,
  • Freepost FDN5292,
  • Dublin 9,
  • Ireland.

Net Contents

200g e


Typical ValuesPer 100gPer Biscuit (16.7g)
Energy (kJ)2078347
of which Saturates12.4g2.1g
of which Sugars28.5g4.8g
In Stock
(357 Item(s) In Stock)
Whilst we regularly update the product descriptions on our website, The Trading Post does not accept liability for any incorrect information. Always check the product packaging. This does not affect your statutory rights.