The Trading Post

McVitie's Tasties Milk Chocolate Digestives


Product Description

  • When McVitie's invented the digestive biscuit, it was originally thought that the inclusion of sodium bicarbonate in the recipe would aid digestion, hence the name. They became very popular. Then someone (a genius) decided to add milk chocolate to them. Now approximately 52 Chocolate Digestive biscuits are eaten every second in the UK, which is roughly the same rate as we eat them at The Trading Post. We advise buying more packets then you think you need, you'll thank us for it.



Flour (42%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Milk Chocolate (24%) [Sugar, Cocoa Butter, Dried Whey (Milk), Dried Skimmed Milk, Cocoa Mass, Butter Oil (Milk), Emulsifier (Soya Lecithin), Natural Flavouring], Vegetable Oil (Palm), Sugar, Wholemeal Wheat Flour (10%), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially-Inverted Sugar Syrup, Salt. 

Nutritional Information

  • For allergens, including cereals containing gluten, see ingredients in bold.
  • No artificial colours or flavours. No hydrogenated vegetable oil.
  • Suitable for Vegetarians


Store in a cool, dry place. Once opened, store in an airtight container.

Name and address

  • Freepost McVitie's,
  • UK
  • UB Snackfoods Ireland Ltd.,
  • 33-36 Northwood Court,
  • Freepost FDN5292,
  • Dublin 9,
  • Ireland.

Net Contents

300g e


More Information
Energy Kcal Per 100G498
Energy Kj Per 100G2084
Fat Per 100G23.5
Fat of Which Saturates Per 100G12.1
Carbohydrate Per 100G63.7
Carbohydrate of Which Sugars Per 100G28.0
Fibre Per 100G3.0
Protein Per 100G6.4
Salt Per 100G0.88
In Stock
(113 Item(s) In Stock)
Whilst we regularly update the product descriptions on our website, The Trading Post does not accept liability for any incorrect information. Always check the product packaging. This does not affect your statutory rights.