The Trading Post

Broad Oak Farm Lincolnshire Sausages

(Code: BOFLINC8)

Product Description

A more herby sausage, the Lincolnshire is primarily flavoured with sage for a fresher flavour. One of The Trading Post's most popular Broad Oak Farm sausages, they are also available in larger packs of 48.

Information

Ingredients

Pork (65%), Water, Rusk, (Wheat flour {contains Calcium Carbonate, Iron, Niacin, Thiamin}, Salt, Raising Agent: Ammonium Bicarbonate), Salt, Herbs, Dextrose, Stabiliser (Pentasodium Triphosphate), Wheat Flour {contains Calcium Carbonate, Iron, Niacin, Thiamin), Preservative (Sodium Metabisulphite), Ground White Pepper, Flavouring (Spice and Herb extracts). Filled into Beef Protein Sausage Casings.

Allergy Information

See ingredients highlighted in bold

Storage

Frozen. Defrost thoroughly in the refridgerator before use and cook within 24 hours. Do not refreeze once defrosted. Do not exceed the use-by date.

Preparation and Usage

Best cooked in the oven or grilled. Not suitable for microwave cooking. This product is raw and must be fully cooked. These are guidelines only as appliances may vary. Remove from packaging. Defrost thoroughly before use.

To Oven Cook: 200°C/Fan 180°C/Gas 6. Place on a baking tray in the centre of a pre-heated oven for 25 to 30 minutes. Turn occasionally.

To Grill: Place under a pre-heated, medium grill for 16 to 18 minutes. Turn occasionally.

Name and address

  • Broad Oak Farm Sausage Company,
  • Carters Barn,
  • Cage End,
  • Hatfield Broad Oak
  • CM22 7LQ
  • UK
  • www.broadoakfarm.com

Net Contents

454g (8 sausages)

Nutrition

Typical Values (raw as sold)per 100g
Energy (kJ)1006
Energy (kcal)242
Fat17g
(of which saturated)6g
Carbohydrate9g
(of which sugars)2.4g
Fibre2.0g
Protein12.0g
Salt1.4g
3.98
In Stock
(912 Item(s) In Stock)
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