The Trading Post

Broad Oak Farm Cumberland Sausages

(Code: BOFCUMB8)

Product Description

Broad Oak Farm have been making sausages since 1927. Their Cumberland sausages are one of The Trading Post's biggest sellers; an uncomplicated, meaty banger which equally suits a sandwich or a casserole. Cumberland sausages traditionally have a chunky texture, using chopped rather than ground meat, and the flavour profile tends to be one of pure meat and pepper rather than expressive herbs. Also available as larger size 6 sausages and in packs of 48.

Information

Ingredients

Pork (65%), Water, Rusk, (Wheat flour {contains Calcium Carbonate, Iron, Niacin, Thiamin}, Salt, Raising Agent: Ammonium Bicarbonate), Salt, Spices, Rubbed Sage, Dextrose, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium Metabisulphite), Yeast Extract, Flavouring (Spices and Herbs Extracts), Antioxidant (Ascorbic acid). Filled into Beef Protein Sausage Casings.

Allergy Information

See ingredients highlighted in bold

Storage

Frozen. Defrost thoroughly in the refridgerator before use and cook within 24 hours. Do not refreeze once defrosted. Do not exceed the use-by date.

Preparation and Usage

Best cooked in the oven or grilled. Not suitable for microwave cooking. This product is raw and must be fully cooked. These are guidelines only as appliances may vary. Remove from packaging. Defrost thoroughly before use.

To Oven Cook: 200°C/Fan 180°C/Gas 6. Place on a baking tray in the centre of a pre-heated oven for 25 to 30 minutes. Turn occasionally.

To Grill: Place under a pre-heated, medium grill for 16 to 18 minutes. Turn occasionally.

Name and address

  • Broad Oak Farm Sausage Company,
  • Carters Barn,
  • Cage End,
  • Hatfield Broad Oak
  • CM22 7LQ
  • UK
  • www.broadoakfarm.com

Net Contents

454g (8 sausages)

Nutrition

Typical Values (raw as sold)per 100g
Energy (kJ)939
Energy (kcal)225
Fat15g
(of which saturated)5.4g
Carbohydrate10g
(of which sugars)2.2g
Fibre1.3g
Protein13.0g
Salt1.4g
3.89
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