The Trading Post

Atora Vegetable Suet


Product Description

For fluffy dumplings, pastries, puddings and pies, Atora Vegetarian Suet contains no animals products. So if you are a person who like pies or stew (which is everyone) this is a kitchen cupboard essential.



Vegetable Oils (85%) (Sustainable Palm, Sunflower), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.


To prevent suet melting, and for best results, always keep your pack of Atora refrigerated. Once opened, keep refrigerated and use within 6 weeks. This product is susceptible to melting, please keep away from direct sunlight. For Best Before End date, see the packet.

Preparation and Usage

  • Atora Dumpling Recipe
  • Ingredients: 100g (4oz) self-raising flour, 50g (2oz) Atora Suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough).
  • 1. Mix the Atora, flour and salt with the water.
  • 2. Divide dough into 8 and gently shape into balls with floured hands.
  • 3. Place on top of simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve hot.

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Net Contents

240g e


Typical ValuesPer 100g as sold
Energy3355 kJ
-815 kcal
Fat85.1 g
of which Saturates49.3 g
Carbohydrate10.6 g
of which Sugars<0.5 g
Fibre0.5 g
Protein1.5 g
Salt<0.01 g
In Stock
(178 Item(s) In Stock)
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