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Alpro Cooking - Vegan Alternative to Cream


Product Description

Alpro have been developing plant-based alternatives to dairy for over 40 years. Perfect for pouring on your favourite desserts or as a substitute ingredient for a variety of recipes, Alpro's cooking cream replacement is naturally lactose free, yet provides a satisfying creamy taste.



Soya Base (Water, Hulled Soya Beans (5.5%)), Sunflower Oil, Sugar, Emulsifier (Sucrose Esters of Fatty Acids), Stabilisers (Xanthan Gum, Carrageenan, Guar Gum), Sea Salt, Flavouring

Nutritional Information

  • For allergens, see ingredients in bold.
  • Contains rainforest-free soya.
  • Free from dairy and gluten.
  • Suitable for vegans and vegetarians.
  • 100% plant-based.
  • Naturally lactose-free.


Best before: see top of pack. Once opened, keep refrigerated and use within 5 days. Do not freeze.

Preparation and Usage

  • Try it in hot desserts.
  • Pour it on cold.
  • Suitable for bain marie. Suitable for regeneration. High binding capacity. Not whippable.

Name and address

Net Contents

1 litre e


Typical Valuesper 100 g
Energy584 kJ / 142 kcal
Fat14.0 g
of which Saturates1.6 g
Mono-unsaturates3.7 g
Polyunsaturates8.7 g
Carbohydrate1.2 g
of which Sugars1.2 g
Fibre0.6 g
Protein2.0 g
Salt0.14 g
These values are approximate due to the variations which occur in natural ingredients-
In Stock
(191 Item(s) In Stock)
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