Deliciously soft muffins that improve endlessly with a light toasting. Each muffin is gently forked around the middle, making them easier to tear apart, ready for filling. Spot-on for a luxurious breakfast of Eggs Benedict or a bacon, egg and cheese Scottish-style fried brekkie muffin.
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Maize, Rice Flour, Salt, Wheat Gluten, Sugar, Soya Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e, Preservative: Calcium Propionate, Acidity Regulator: Tartaric Acid, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Suitable for vegetarians and vegans. Kosher.
Supplied frozen. Store in freezer. For 'Best Before' date see film.