The Trading Post

Uncle Ben's Original Special Fried Rice

(Code: UNCBRICSPECFRI)

Product Description

  • Special fried rice is a selection of tasty ingredients mixed into steamed long grain rice. A Chinese staple flavoured with ginger, garlic and five spice, each microwaveable packet contains enough rice for two servings. With egg, ham and peas, it's a meal in itself, or the perfect side dish for an oriental feast. Quick and easy to use, it's another simple yet satisfying meal from our friends at Ben's Original (formerly Uncle Ben's). 

Information

Ingredients

Steamed Parboiled Long Grain Rice (81%), Scrambled Egg (5.9%) (Free-Range Egg Whole Milk, Water, Rapeseed Oil, Cornflour, Lemon Juice Concentrate, Salt, Spice), Peas (5.1%), Ham (2.7%) (Pork, Water, Salt, Stabilisers (Carrageenan, Sodium Triphosphates), Dextrose, Antioxidant (Sodium Ascorbate), Thickener (Xanthan Gum), Preservatives (Sodium Nitrite)), Toasted Sesame Oil, Onion Powder, Yeast Extract, Garlic Powder, Spices (Ginger, Five Spice), Salt, Soya Sauce Powder (SoyabeansWheat, Salt), Natural Flavouring, Acid (Citric Acid)

Nutritional Information

  • For allergens, see ingredients highlighted in bold.
  • Contains: Eggs, Milk, Sesame, Soya, Wheat
  • No artificial colours or flavours
  • Rice is sustainably sourced

Storage

Store in a dry place at room temperature. Once opened refrigerate unheated rice for up to 3 days.

Cooking Instructions

Squeeze the pouch to separate the rice.

Hob
Boil 30ml (about 2tbsp) water.
Add the rice, cover and simmer for 3 mins.
Stir rice through for a perfect finish

Stir Fry
Stir fry for 2 minutes. 

Number of uses

2 Servings

Name and address

Net Contents

250g e

Nutrition

Typical ValuesPer 100gPer portion (125g) (%*)
Energy661kJ 157kcal826kJ (10%) 196kcal (10%)
Fat3.2g4.0g (6%)
of which saturates0.5g0.6g (3%)
Carbohydrate27g34g (13%)
of which sugars0.7g0.9g (1%)
Fibre1.1g1.4g
Protein4.4g5.5g (11%)
Salt0.36g0.45g (8%)
* Reference intake of an average adult (8400kJ/2000kcal)--
2.90
In Stock
(124 Item(s) In Stock)
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