Whether you are making a sweet, spicy salsa, fabulous fried fritters or a tangy burger relish, tinned sweetcorn is a handy recipe-ready kitchen staple. Chuck it on pizzas, add it to a traditional Chinese soup or sprinkle it on a salad. All the flavour of corn on the cob with none of the messing about, all the kernels with none of the fuss. Just crack open the tin and you are (metaphorically) in sweetcorn heaven.
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