The Trading Post

Tate & Lyle Fondant Icing Sugar


Product Description

  • Tate & Lyle Fondant Icing Sugar is ideal for giving a soft and glossy finish to your fruitcakes, sponges, fondant fancies and Christmas cakes. As well as making the ultimate fandant icing, this fine powdered sugar also works brilliantly for decorative sugar-modelling.



Icing Sugar (90%), Dried Glucose Syrup

Nutritional Information

  • Fairtrade
  • Suitable for vegetarians and vegans
  • Kosher


Store in a cool dry place

Produce of

Produced in the UK

Preparation and Usage

  • To make fondant icing:
  • 225g/8oz Tate & Lyle Fairtrade Fondant Icing
  • 2-4 tbsp water
  • Sift the fondant icing sugar into a bowl, gradually beat in enough water to give a smooth icing consistency of thick cream. Add a few drops of food colouring or flavouring if desired. Use immediately.
  • Makes sufficient icing to cover the top of a 18cm/7inch to 20cm/8in cake or 12 Fairy cakes.
  • To make modelling icing:
  • Use double the amount of icing sugar and follow the method above. Keep adding the icing sugar until the mixture forms into a ball, turn onto a work surface dusted with a little more icing sugar and knead until smooth. To make shapes either roll out and use a cutter or mould into shapes using your hands.

Recycling info

Packing - recyclable

Name and address

  • Tate & Lyle Sugars,
  • PO Box 5050,
  • Notts,
  • NG15 0DJ,
  • UK

Net Contents

500g e


Typical ValuesPer 100g
of which saturates0g
of which sugars99.95g
In Stock
(95 Item(s) In Stock)
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