The Trading Post

Su's Cuisine Chicken Satay

(Code: SUCUCHICSATAY)

Product Description

  • Su's Cuisine has attained almost legendary status is Chamonix, where they have been serving Thai, Indian and Asian-fusion foods for as long as anyone can remember. Last time I looked, Su's restaurant was #1 (out of a possible 179) in Chamonix on Tripadvisor. Even if you don't know Chamonix, that's a pretty significant statistic. Su's Cuisine is primarily famous for one reason, their absolutely spectacular food. I cannot recommend it enough. Created by the Su's Cuisine chefs and blast frozen, you simply pop each dish in the oven and it come out fresh, fragrant and (OMG) sooooo delicious. This might be the best Thai food you ever eat. Try it, you will not be disappointed.
  • Skewered, grilled chicken coated in a nutty peanut sauce with light curry flavour. How much chicken satay is enough? Each pack contains little marinaded chicken kebabs and a portion of satay sauce. Tasty as.

Information

Ingredients

Chicken, garlic, coriander, curry powder, turmeric, coconut milk ground white pepper, roasted cumin and coriander powder, white sugar, peanuts, salt, light soy sauce, oil

Nutritional Information

  • For allergens see ingredients highlighted in bold.
  • Contains nuts, soy, salt and gluten.

Storage

Su's Cuisine dishes are supplied frozen. Keep frozen. Once defrosted, keep refrigerated and use within 2 days.

Cooking Instructions

Remove the included satay sauce before cooking. Allow it to defrost naturally.

Oven cook (from frozen) - Remove the plastic lid. Place in an oven pre-heated (190°C) and cook for 12 minutes, turning once. Ensure product is piping hot before serving.

Oven cook (from defrosted - recommended) - Remove the plastic lid. Place in an oven pre-heated (190°C) and cook for 7 minutes, turning once. Ensure product is piping hot before serving.

Name and address

  • Su's Cuisine
  • Chamonix
  • 74400
  • France

Net Contents

250g e

8.00
Out of Stock - More in soon
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