Spring Home Paratha Roti

Product Description

• Literally as good as flatbreads get. Halfway between a pancake and a tortilla, these paratha roti flatbreads are cooked straight from frozen in a frying pan and puff up like pitta breads. Partly steamed, partly fried, they are slightly crisp on the outside, chewy on the inside. Absolutely necessary with any type of curry, these flatbreads improve ANY meal. A real game-changer.

Information

Ingredients

• Wheat Flour, Water, Margarine (Vegetable Oil), Sugar, Salt, Baking Powder.

Nutritional Information

• For allergens, including cereals containing gluten, see ingredients highlighted in bold.
• Suitable for vegetarians.

Storage

Keep frozen below -18°C.

Preparation and Usage

• Do not defrost before cooking.
• Heat: Preheat a dry, non-stick pan or skillet over medium-high heat.
• Pan-Fry: Take the paratha straight from the freezer, remove the plastic wrapping, and place it directly into the hot pan.
• Flip: Press down gently and cook for 1–2 minutes on each side until golden-brown spots appear.
• Serve: Fluff the bread slightly by patting the edges inward to release the steam and layers. Pair immediately with curries, daal, or use it as a wrap.

Name and address

• Spring Home
• Tee Yih Jia Food Hub
• Singapore 758137

Nutrition