Product Description
Our indian curry kits are truly versatile and come tailored with whole spices for distinctive flavour. Follow the simple 3-step instruction inside this pack for a delicious, restaurant quality curry in just 10 minutes!
Jalfrezi – meaning ‘hot fry’ – is an Indian version of a stir-fry that is believed to have originated around the early 19th Century. It is said that Jalfrezi came to be when people in India began currying leftover cold meats with onions and chillies. Hence, Jalfrezi curry sprang to life as a practical way to use up leftovers.
Ingredients
Onion (32%), Tomato Paste (21%), Sunflower Oil, Red Pepper, Water, Garlic, Ginger, Green Chilli, Salt, Ground Spices (1,5%), Chilli Powder, Ground Corriander Seeds, Dried Whole Spices (Red Chilli,Fenugreek Leaves, Cumin Seeds, Black Pepper), Sugar, Black Salt, Concentrated Tamarind Paste, Ground Black Pepper, Groumd Black Cardamom, Ground Bay Leaf