The Trading Post

Spice Tailor Southern Madras Curry Kit

(Code: SPICTMADRA)

Product Description

Our indian curry kits are truly versatile and come tailored with whole spices for distinctive flavour. Follow the simple 3-step instruction inside this pack for a delicious, restaurant quality curry in just 10 minutes!

Madras curry is said to epitomise the British interpretation of Indian ‘curry’ as a “spicy sauce for meat”, in our rendition of this Anglo-Indian favourite, we have drawn inspiration from the curries originating from the historic Madras area of India and created a complex sauce. Notes of ginger and aniseed hit the palate and are mellowed by complex, tangy flavours of tomato. The mix of aeromatic spices and and chilli dance on the tongue and are followed by subtle hints of earthy-sweet smokiness. 

Information

Ingredients

Onion (35%), Tomato Paste (29%), Sunflower Oil,Garlic, Ginger, Ground Corriander Seeds, Tomato Paste,Ground Spices (1.5%), Chilli Powder, Salt, Dried Whole Spices (Red Chilli, Curry Leaves, Fennel Seeds, Black Pepper, Green Cardemom), Ground Black Pepper, Concentrated Tamarind Paste, Curry Leaves, Green Chilli, Sugar, 

Nutritional Information

  • For allergens, see ingredients highlighted in bold
  • May also contain Mustard, Nuts, Peanuts, Celery, Milk, sesame, soya, cereals containing gluten
  • No artificial colours, flavours or preservatives
  • Suitable for Vegetarians

Storage

Store in a cool, dry place away. Once opened refrigerate and consume within 3 days.

Preparation and usage

  • Three simple steps.
  • Heat spices.
  • Add fresh ingredients and base.
  • Stir in sauce and simmer.
  • Not suitable for microwave use. 
  • Do not use if pouch is bloated or leaking.

Name and address

  • Horton House,
  • Exchange Flags,
  • Liverpool,
  • L2 3PF,
  • UK.

Net Contents

300g e

Nutrition

Typical ValuesPer 100g
Energy629kJ/152kcal
Fat10.8g
of which saturates1.2g
Carbohydrate7.8g
of which sugars5.4g
Fibre6.4g
Protein2.7g
Salt0.90g
5.54 €
In Stock
(210 Item(s) In Stock)
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