The Trading Post

Smiths Chipsticks Salt & Vinegar


Product Description

  • Another snack which is named erroneously after chips (see Walkers French Fries), Smiths Salt & Vinegar Chipsticks are flaky and chip-shaped, as though the chips were made with very floury (and thus inherently crumbly) potatoes. Their various crenellations, crevices and fissures do, however, allow each individual snack to carry a huge amount of salty, vinegary flavour, making them consummate flavour delivery devices. Regardless of their ephemeral and tragically-flawed structure, they are great for snacking. Just don't use them as building materials.



Maize, Rapeseed Oil, Potato Granules (Preservative (Sodium Hydrogen Sulphite)), Salt and Vinegar Flavour [Flavouring, Salt, Acid (Citric Acid), Flavour Enhancers (Monosodium Glutamate, Disodium 5'Ribonucleotide), Potassium Chloride]

Nutritional Information

  • For allergens, see ingredients highlighted in bold
  • May contain milk, wheat, gluten, barley, soya, celery and mustard
  • No artificial colours
  • Suitable for vegetarians
  • Baked not fried


Store in a cool dry place

Name and address

Net Contents

30 x 37g e


Typical ValuesPer 100g
Energy2036 kJ
-486 kcal
Fat23.0 g
of which Saturates1.7 g
Carbohydrate63.3 g
of which Sugars0.7 g
Fibre1.2 g
Protein5.7 g
Salt2.52 g
* Reference intake of an average adult (8400 kJ/2000 kcal)-
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