Derived from algae, Agar Agar is a vegan-friendly alternative to gelatine. So good they named it twice, Agar Agar is perfect for making jellies, savoury aspics, cheesecakes and even fudge. Each pack contains three 4g sachets.
May contain traces of wheat.
Store in a cool, dry place away from strong odours.
Agar-agar must be brought to a boil because it gels on cooling. Thoroughly dilute the agar-agar in a little lukewarm water or the liquid of your preparation. Bring to the boil for 1 min and mix this dilution with the rest of your preparation. Its dosage depends on the desired gelation.
Name and address
- 60 rue Emile Zola
- 93120 La Courneuve
3 x 4g e