Rodda's Clotted Cream

Product Description

• Sometimes called scalded, clouted, Cornish or Devonshire cream, Clotted Cream is a thick cream made by indirectly heating whole milk then cooling until clots (or clouts) form on the surface. Rodda's Clotted Cream is traditionally made in Cornwall (the home of the cream tea) and has the sweet, rich flavour that you want on the top of your scone. Our clotted cream is supplied frozen to ensure excellent longevity and the best possible taste experience. Also available in large tubs.

Information

Ingredients

Contains milk.

Nutritional Information

• For allergens, see ingredients in bold.

Storage

Supplied frozen. Defrost thoroughly before consumption. Once defrosted, keep refrigerated and use within 3 days.

Name and address

• A.E. Rodda & Son,
• The Creamery,
• Scorrier,
• Redruth,
• Cornwall,
• TR16 5BU,
• UK

Net Contents

113g