Buffalo Long Grain Rice
Long grain rice is the Swiss Army Knife of the rice world. Less starchy than other varieties, so the grains stay a little more separate when cooked, long grain rice is commonly served with Mexican chillis, South Asian curries, Middle-Eastern pilafs and Chinese egg-fried rice, amongst other dishes. Also available in large 5kg bags.
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| (96 Item(s) In Stock) |
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