The Trading Post

Richmond Irish Recipe Thick Sausages

(Code: RICHSAUS16)

Product Description

  • Twelve famous Irish pork sausages from Ireland. Made with a secret, special recipe featuring subtle flavours of pepper and nutmeg, Richmond have been making pork sausages for wwell over 100 years. People love them. We love them. You probably love them. Beautiful at breakfast and brunch, or for a sausage sandwich at any time of day. Why not make a fresh batch of batter and make these sausages the traditional toad in your hole?



Pork (42%), Water, Rusk (Wheat), Pork Fat, Wheat Starch, Soya Protein, Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Ascorbic Acid, Alpha-Tocopherol, Preservative: Sodium Metabisulphite**, Colour: Carmine, Casing: Beef Collagen, * A Vegetable based ingredient that helps keep our sausages succulent, ** This just keeps them fresh for longer

Allergy Information

  • For allergens, see ingredients in bold


Supplied frozen. Use by specified date. Defrost thoroughly before use. Do not refreeze once defrosted.

Cooking Instructions

Cooking Instructions
Remove all packaging. Once cooked, check that the sausages are cooked all the way through.

Instructions: 17 min
Preheat grill to medium. Place sausages on a rack. Turn occasionally.

Oven cook
Instructions: 17-22 min
Preheat oven to 190°C/Gas Mark 5.
Place sausages on a baking tray in the middle of the oven and cook.
Turn occasionally. 

Name and address

Net Contents



Typical Values100g of Grilled Sausage contains1 Grilled Sausage (46g) contains
of which saturates5.5g2.5g
of which sugars1.2g0.6g
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