Tasty Bake Pitta Breads

Product Description

• Falafels, kebabs, feta salad, chicken sharwarma, sabich, souvlaki and even a fried breakfast… everything is great when you stuff it into a pitta bread. Common in the Mediterranean and the Middle East, pitta (or pita) are round flatbreads which puff when baking to create a useful 'pocket,' perfect for filling with all manner of delicious things. Because of their widespread popularity they are also sometime known as Greek bread or Arabic bread. Cook them in the wee hours and fill them with chips and plenty of mayo for that authentic 'end of a night out' experience.
• These 'Cyprus-style' pitta breads are made from a traditional Cypriot recipe and, once defrosted, can be eaten hot or cold.

Information

Ingredients

Wheat flour, water, yeast, salt, sugar, preservative: calcium propionate. 

Nutritional Information

• For allergens, see ingredients highlighted in bold.
• Recipe contains no nuts yet cannot guarantee the ingredients are nut free.
• Suitable for vegetarians.

Preparation

• Defrost in a cool, dry place for a minimum of 2 hours.
• Remove all packaging.
• Grill/BBQ: Medium heat 1-2 minutes. Place under a pre-heated grill or on a barbeque for 1-2 minutes. Turn once.
• Warning: after heating pitta breads may contain hot steam.

Storage

Store in freezer at -18°C. Do not refreeze after thawing. Once defrosted use within 24 hours.

Name and address

• Tasty Bake Ltd.,
• Unit 3A,
• First Ave,
• Minworth,
• B76 1BA,
• UK

Net Contents

6 pitta breads e