Falafels, kebabs, feta salad, chicken sharwarma, sabich, souvlaki and even a fried breakfast… everything is great when you stuff it into a pitta bread. Common in the Mediterranean and the Middle East, pitta (or pita) are round flatbreads which puff when baking to create a useful 'pocket,' perfect for filling with all manner of delicious things. Cook them in the wee hours and fill them with chips and plenty of mayo for that authentic 'end of a night out' experience.
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