Paxo Veggie Fillers - Tomato & Herb°

Product Description

• Paxo Veggie Fillers are a delicious blend of breadcrumb, cous cous, herbs and seasoning ideal for stuffing all kinds of vegetables to make an easy (but tasty) centrepiece to any vegan meal. The tomato and herb flavour is perfect for stuffing into mushrooms, courgettes, peppers, little squashes... whatever your heart desires. Ready in about 30 minutes.

Information

Ingredients

• Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Cous Cous (26%) (Durum Wheat Semolina), Sun Dried Tomato (10%) (Tomato, Salt), Dried Onion (6%), Dried Tomato (4%), Tomato Powder, Vegetable Oils (Palm, Sunflower, Rapeseed), Dried Herbs (2%) (Oregano, Parsley, Rosemary), Salt, Sugar, Roasted Garlic, Raising Agent (Ammonium Bicarbonate), Dried Yeast Extract, Olive Oil, Yeast, Rosemary Extract

Nutritional Information

• For allergens, see ingredients highlighted in bold.
• Suitable for vegetarians and vegans.
• No artificial colours or preservatives.

Preparation

• Pre-heat over to 220°C (200°C fan), gas mark 7.
• Empty the sachet into a bowl, adding 300ml of boiling water, mixing well.
• Leave to stand for 5 minutes.
• Meanwhile, half and deseed 3 bell peppers and place on a lightly greased baking sheet (cut a sliver from the base if necessary, to help them sit flat).
• Stuff approximately 65g of your Veggie Filler mix into each bell pepper half.
• Bake for 25-30 minutes until piping hot.
• Why not try filling other vegetables, like courgettes or portobello mushrooms, or topping with your favourite cheese in the last few minutes?

Storage

Store in a cool, dry place.

Name and address

• Freepost
• Premier Foods
• UK
• www.paxo.co.uk

Net Contents

120g e