The Trading Post

Paxo Sage & Onion Stuffing Mix 85g

(Code: PAXSO85)

Product Description

  • Paxo was invented by a butcher in Eccles, Manchester in 1901 and the company has been making super stuffings for a traditional sunday roast ever since. Shove it into a chicken, rolls it into balls or simply pour it into a baking dish. Crispy and soft, aromatic and hearty, it has it all. Also available in 170g packs.

Information

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Barley Malt Extract

Nutritional Information

  • For allergens, see ingredients highlighted in bold.
  • Made with delicious herbs and seasoning
  • No artificial colours or preservatives
  • Suitable for Vegans

Storage

Store in a cool, dry place. For Best Before End see side of pack.

Cooking Instructions

Oven cook
Instructions: 1. Pre-heat oven to 220ºC, fan oven to 200ºC, Gas mark 7.
2. Empty the sachet into a bowl, adding 215ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.

Number of uses

This pack makes approximately 6 stuffing balls

Recycling info

Bag - Don't Recycle. Carton - Recycle

Name and address

Net Contents

85g e

Nutrition

Typical Values(cooked as per instructions on pack) Per 100g(cooked as per instructions on pack) Per stuffing ball (45g)
Energy519kJ / 123kcal233kJ / 55kcal
Fat1.5g0.7g
of which Saturates0.6g0.3g
Carbohydrate22.4g10.1g
of which Sugars2.3g1.0g
Fibre2.2g1.0g
Protein3.8g1.7g
Salt1.05g0.47g
This pack makes approximately 6 stuffing balls--
1.52
In Stock
(40 Item(s) In Stock)
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