The Trading Post

Patak's Plain Naans


Product Description

  • Traditionally cooked in a tandoor oven, naan breads are the soft, doughy, fragrant, teardrop-shaped breads that elevate a homemade curry to an Indian extravaganza. Flavoured with kalonji seeds, you just sprinkle them with a little water and grill until warm and slightly crisp on the outside. Yum, I say.



Wheat Flour [with Calcium, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Vegetable Ghee (Palm Oil, Rapeseed Oil), Preservatives (Potassium Sorbate, Calcium Propionate), Kalonji Seeds, Salt, Acidity Regulator (Citric Acid), Wheat Starch, Wheat Flour.

Nutritional Information

  • For allergens, see ingredients highlighted in bold
  • May also contain peanuts, nuts and milk
  • Suitable for vegans and vegetarians
  • No artificial colours or flavours


For best before see front of pack. Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume within 1 day.

Cooking Instructions

For oven or grill method, preheat and sprinkle naans lightly with water.

Set grill to medium. Heat for 1 min on each side

Oven cook
Set oven to Gas Mark 6 or 200°C (180°C fan). Heat for 3-4 mins

Set toaster to medium. Slice naan in half. Toast for 3 minutes 

Preparation and Usage

  • Dip scoop, tear and share with your favourite curry.
  • Try brushing with a little butter or ghee after cooking.

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Net Contents

2 x naans


Typical ValuesPer 100g
Energy1222kJ / 290kcal
of which saturates0.9g
of which sugars2.4g
Out of Stock - More in soon
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