The Trading Post

Patak's Madras Sauce

(Code: PATMADSAUC)

Product Description

  • Established by Shanta and L.G. Parthak in a small shop behind Euston station, Patak's has been supplying Indian pickles, sauces, spices and confectionary since the 1950s. Great for a beef or cauliflower curry, madras sauce is hot and spicy. Packed with tomatoes and red chillis, Madras gets its name from Chennai (previously Madras) although it is unsure whether the dish was created there or in 1960s British curry houses.

Information

Ingredients

Water, Tomato (20%), Spices (5%) (Spices, Coriander, Cumin, Turmeric, Chilli, Black Pepper), Modified Maize Starch, Rapeseed Oil, Concentrated Tomato Purée (2%), Dried Onion, Sugar, Garlic Purée, Salt, Acid (Acetic Acid), Ginger Purée, Yellow Mustard Powder, Cumin Seed, Black Mustard Seed, Dried Crushed Red Chilli, Dried Coriander Leaf, Dried Curry Leaf.

Nutritional Information

  • For allergens, see ingredients highlighted in bold
  • May also contain peanuts and nuts
  • No artificial colours, flavours or preservatives
  • Gluten free
  • Suitable for vegetarians & vegans
  • Low in sugar and saturated fat

Storage

Best Before End: see lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.

Preparation and usage

  • Simply fry your meat or vegetables, pour over the sauce and simmer for 15minutes until the meat and/or vegetables are cooked through. All the hard work done for you: a tasty and authentic curry in just 25 minutes.
  • Enjoy with rice and/or naan.

Number of uses

4 servings

Name and address

Net Contents

450g e

Nutrition

Typical ValuesPer 100g
Energy283kJ/67kcal
Fat3.1g
of which saturates0.3g
Carbohydrate7.4g
of which sugars3.5g
Protein1.5g
Salt0.56g
3.82
In Stock
(242 Item(s) In Stock)
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