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Patak's Madras Sauce

Patak's Madras Sauce

(Code: PATMADSAUC)

Product Description

  • Established by Shanta and L.G. Parthak in a small shop behind Euston station, Patak's has been supplying Indian pickles, sauces, spices and confectionary since the 1950s. Great for a beef or cauliflower curry, madras sauce is hot and spicy. Packed with tomatoes and red chillis, Madras gets its name from Chennai (previously Madras) although it is unsure whether the dish was created there or in 1960s British curry houses.

Information

Ingredients

Water, Tomato (20%), Ground Spices (5%) (Spices, Coriander, Cumin, Turmeric, Red Chilli, Black Pepper), Rapeseed Oil, Modified Maize Starch, Dried Onion, Concentrated Tomato Purée, Sugar, Garlic Purée, Salt, Ginger Purée, Acid (Acetic Acid), Yellow Mustard Powder, Cumin Seed, Black Mustard Seed, Dried Crushed Red Chilli, Dried Coriander Leaf, Dried Curry Leaf

Nutritional Information

  • For allergens, see ingredients highlighted in bold
  • May also contain peanuts and nuts
  • No artificial colours, flavours or preservatives
  • Gluten free
  • Vegetarian friendly
  • Low in sugar and saturated fat

Storage

Best Before End: see lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.

Preparation and usage

  • Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic curry in just 25 minutes.
  • Enjoy with rice and/or naan.

Number of uses

4 servings

Name and address

Net Contents

450g e

Nutrition

Typical ValuesPer 100g
Energy341kJ/82kcal
Fat4.8g
of which saturates0.4g
Carbohydrate7.0g
of which sugars3.4g
Protein1.5g
Salt0.71g
3.82 €
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