The Trading Post

Patak's Garlic & Coriander Naan


Product Description

  • Established by Shanta and L.G. Parthak in a small shop behind Euston station, Patak's has been supplying Indian pickles, sauces, spices and confectionary since the 1950s. Served in packs of two, the Garlic & Coriander Naans are a traditional tandoor-shape and take just minutes to warm up. Try brushing them with a little butter for added indulgence.



Wheat Flour (with Calcium Carbonate, Niacin, Iron, Thiamin], Water, Rapeseed Oil, Yeast, Spirit Vinegar, Dried Garlic (1%), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Vegetable Ghee (Palm Oil, Rapeseed Oil), Preservatives (Potassium Sorbate, Calcium Propionate), Dried Coriander (0.3%), Salt, Acidity Regulator (Citric Acid), Kalonji Seeds, Natural Flavouring, Wheat Starch, Wheat Flour. 

Nutritional Information

  • For allergens, see ingredients highlighted in bold.
  • May also contain peanuts, nuts and milk.
  • Suitable for vegetarians and vegans.
  • No artificial colours or flavours.


For best before see front of pack. Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume within 1 day.

Cooking Instructions

For oven or grill method, preheat and sprinkle naans lightly with water.

Set grill to medium. Heat for 1 min on each side

Oven cook
Set oven to 200°C (180°C fan). Heat for 3-4 mins

Set toaster to medium. Slice naan in half. Toast for 3 minutes 

Preparation and Usage

  • Dip scoop, tear and share with your favourite curry.
  • Try brushing with a little butter or ghee after cooking.

Name and address

Net Contents

2 x naans


Typical ValuesPer 100g
Energy1211kJ / 287kcal
of which saturates0.8g
of which sugars2.3g
Out of Stock - More in soon
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