Patak's Dopiaza Sauce

Product Description

• Established by Shanta and L.G. Parthak in a small shop behind Euston station, Patak's has been supplying Indian pickles, sauces, spices and confectionary since the 1950s. Dopiaza (dupiaza or dopiazeh) is a curry dish rich in onions and tomatoes, which was apparently brought to South Asia by the Mughals, with the name being derived from the Persian for "two onions." A deliciously juicy, medium-heat sauce.

Information

Ingredients

Water, Onion (23%), Tomato (18%), Rapeseed Oil, Ground Slices [Spices, Cumin, Coriander, Roasted Cumin], Concentrated Tomato Purée (3%), Garlic Purée, Ginger Purée, Modified Maize Starch, Sugar, Salt, Acids (Lactic Acid, Acetic Acid), Dried Coriander Leaf, Dried Fenugreek Leaf, Dried Mint, Paprika Extract

Nutritional Information

• For allergens, see ingredients highlighted in bold
• May also contain peanuts and nuts
• No artificial colours, flavours or preservatives
• Gluten free
• Vegetarian friendly

Storage

Best Before End: see lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.

Preparation and usage

• For chicken dopiaza:
• Fry diced chicken for around 5 Mins in a little oil until sealed.
• Add the sauce and simmer until the chicken is cooked through.
• Enjoy with rice or naan.

Number of uses

4 servings

Name and address

• AB World Foods Ltd.,
• Leigh,
• WN7 5RS,
• UK.
• www.pataks.com

Net Contents

450g e