The Trading Post

Patak's Balti Sauce


Product Description

  • Established by Shanta and L.G. Parthak in a small shop behind Euston station, Patak's has been supplying Indian pickles, sauces, spices and confectionary since the 1950s. Everyone loves a Balti. Tomato-based with peppers, cumin and coriander, Balti is a medium-heat crowd-pleaser that goes great with chicken or lamb, but also non-meat options like paneer, jackfruit or vegetables.



Water, Tomato (14%), Red & Green Peppers (5%), Modified Maize Starch, Dried Onion, Spices (2%) [Spices, Cumin, Coriander], Rapeseed Oil, Concentrated Tomato Purée (2%), Sugar, Garlic Purée, Ginger Purée, Salt, Acid (Citric Acid), Cracked Black Pepper, Cracked Coriander Seed, Paprika Extract, Dried Coriander Leaf, Fennel Seeds, Dried Crushed Red Chilli, Dried Fenugreek Leaf.

Nutritional Information

  • For allergens, see ingredients highlighted in bold
  • May also contain peanuts and nuts
  • No artificial colours, flavours or preservatives
  • Gluten free
  • Suitable for Vegans & Vegetarians


Best Before End: see lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.

Preparation and usage

  • Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Balti curry in just 20 minutes.
  • Serve with Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience.

Name and address

  • AB World Foods Ltd.,
  • Leigh,
  • WN7 5RS,
  • UK.

Net Contents

450g e


Typical ValuesPer 100g
of which saturates0.3g
of which sugars4.0g
In Stock
(118 Item(s) In Stock)
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